Thursday, July 29, 2010

fish tacos

Also while in Florida, my dad cooked one of the best meals ever.  We went out to eat a few times, and this one was better than anything we got in a restraunt. I don't have an exact recipe, but I do have a picture and a list of ingredients.  The rice and beans and corn were made by yours truely.

Ingredients (in no particular order):
  • pan seared fish (we used grouper-it's cheap)
  • tortillas
  • feta cheese
  • coleslaw that is cut in long stringy sorts of things
  • lime, garlic, salt, pepper, chile powder, etc.
  • mashed black beans
  • hot sauce (of course)
  • cilantro (fresh corriander for you Australians)
  • And I think that's it!  Whatever else your heart desires.  
Spread the beans on the tortilla, layer on the other ingredients, and then toast in a pan until the tortilla is brown and a bit crunchy.  The rice and beans were just black beans, cilantro, onions, corn, salt, pepper, chile powder, and garlic all simmered together and poured over rice.

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